It’s not a proper marzen-style Oktoberfest lager, but a German Ale. Since it wasn’t a proper Oktoberfest, I figured I could get away with adding some additional hops, so I threw in an extra couple ounces of Hallertau towards the end, just so it’s a tad nobler. It’s clarity is much better than I expected, even in a warm bottle, so that’s good. It was still not completely finished carbonating as of last weekend, so I hope it’s ready to go by this weekend. Or by the end of October, for that matter. Either way, it should be a great fall beer. Come over and try it soon!
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